Food & Beverage Overview
We offer a wide range of tools designed for use by those in the food and beverage industry. Whether you need heated or cooled air, suction or force, air or IR heaters, precise or general application, or static elimination we have the tools for you. No matter your application needs, we can design a complete system or recommend a single tool to get the job done.
Our wide range of tools can be used for a multitude of applications within the food & beverage industry, below are just a few:
- Activation: use heated air or IR heaters to activate packaging adhesive
- Cleaning: strip away moisture or debris from virtually any surface
- Drying: dry fruits and vegetables after washing, dehydrate fruits and vegetables, dry containers inside or out
- Glazing: use heated air or IR heaters to produce an even surface on food based coatings such as frosting, chocolate, etc.
- Melting: use heated air or IR heaters to melt ingredients or cook product
- Shrinking: shrink tamper bands, sleeves, labels, wrappers, fix labels in place, seal caps
- Sterilization: use heated air or IR heaters to sterilize containers prior to filling
Our customers include food and packaging machinery builders, confectionery producers, dairy product manufacturers, breweries, distilleries, bottlers and a host of other food and beverage related industries across Canada.
Looking to cut down on energy consumption? The Ontario Power Authority's RETROFIT Program can help!
If you have a specific application you’d like to discuss please feel free to contact us at info@stanmech.com and we’ll help you select the best tools for the job.
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Cans bottoms are dried using JetAir's JetBlast air knife before date coding. Dry cans result in fewer rejects and better looking packaging.
Fruits and vegetables can be dried quickly and with less damage using JetAir or Leister. Drying produce reduces the chance of mould growth.
JetBlast air knives are used to remove moisture from bottles
prior to labelling. The use of this system allowed the brewer to reduce
reject rates and time dramatically and use a self-stick label.
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